Scallop Meat
About this item
Plump, tender medallions with a clean, sweet flavour and a firm, springy bite. Cooked and chilled straight after shucking, the flesh stays juicy and keeps its rounded shape through quick, high-heat cooking. Sear briefly in butter, fold through a seafood pasta, or drop into a hot pot where they soak up the broth. Every piece is even in size, so they finish at the same moment.
Key Features
- Pre-cooked and ready to use in minutes
- Plump, evenly sized pieces that hold their shape
- Naturally sweet, with none of the grit of poorly cleaned shellfish
- Suits searing, steaming, pasta and hot pot
- Carefully cleaned and trimmed before packing
Product Information
- Sold as a 2 kg pack; unit price shown per 1 kg
- Cooked pieces, roughly 2-3 cm across
- Sold by weight; piece count varies with size
- Keep frozen at -18 C and thaw in the fridge
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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