Kelp
About this item
Thick, dark green ribbons with a firm, slightly slippery texture and a clean taste of the sea. Rich in iodine, calcium and dietary fibre, they add depth to soups and braises and a fresh crunch to cold dishes. Rinse briefly, then slice into noodles, simmer with pork ribs, or dress with vinegar, garlic and chilli for a quick side.
Key Features
- Firm, springy ribbons that keep their bite
- Naturally rich in iodine, calcium and dietary fibre
- Adds depth to broths and freshness to cold dishes
- Widely used in soups, braises, salads and hot pot
- Low in calories and suitable for vegetarian cooking
Product Information
- Sold as a 2 kg pack; unit price shown per 1 kg
- Long ribbons, cut to even widths
- Sold by weight; slice to the length you need
- Keep frozen at -18 C; rinse and cook from thawed
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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